By JOSHUA PEARSONPublished April 13, 2018 04:58:52There’s no doubt that Toronto’s dining scene is one of the most diverse in the country.The city has a rich culinary heritage, with dishes like the famous grilled salmon and the signature dish of the James Beard Award-winning chef and restaurateur, Mike Tyson, which have been featured on Food …
How to cook a lobster with a knife and fork
Floyds is known for its lobster tails, but the restaurant has also been known to cook them in a way that makes them delicious.The company’s new recipe uses a knife to chop and dice the lobster’s flesh, then slices it into strips, which are then grilled to perfection.In the video, which features two different lobster …