Macs seafood boil is a casked, dry seafood served in the cajundome, where guests must be able to sit upright, without spilling.Cajun Shellfish boils are traditionally served with a variety of toppings, including onions, tomato, and a green chili sauce.They are sometimes served in cajuntos (sausage rolls) with chicken, but usually with shrimp, macaroni, or …
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