A few years ago, I was working at a fish restaurant in DC.I was there for lunch and I was trying to get my bearings.The fish was cooked very well.But then it hit me, what if I was to put it in a salad?I was just going to have to experiment.The idea of the salad …
Tom’s seafood on the rise in the US
Tom’s Seafood has grown to become the largest seafood processor in the United States, according to the latest data from the Federal Trade Commission.Tom’s grew from 1,300 employees in 2012 to over 3,100 employees today.Tom has more than 20,000 employees in the U.S. and in the Philippines.Tom’s has become the second-largest seafood processor after the …