When It Comes to Seafood, the Right Choice is Baja-Style

Baja’s beaches and the coastal communities surrounding them offer a perfect place for a sunny day on the beach.

But for many Americans, there’s nothing like a good seafood lunch.

It’s a meal that’s always on the menu at restaurants around the country, but for a lot of us, the only place we can get it is at home, said Erin Murphy, owner of Murphy’s Seafood Market in San Diego.

Murphy’s offers a variety of seafood items, including shrimp, lobster, mackerel, mussels, lobster tails, salmon, and a wide selection of fish.

Her shop is located on the shores of the city’s iconic Marina del Rey, where the beach is a popular destination.

“I love to eat fish, so when we first opened in San Bernardino, we were just like, ‘Oh my God, this is going to be our specialty,'” she said.

“It’s such a unique location and it’s such an iconic location.”

The location also makes it easy to get the best seafood you can eat at home.

While there are a lot more places that serve this type of seafood, Murphy’s has always offered the freshest ingredients and the best prices, Murphy said.

The restaurant serves up a full menu of local and regional seafood, and she sells her own brand of sea urchin to bring in the money.

It’s available on the weekends, and the prices are high, but Murphy says it’s still worth it for her customers.

“If we get enough people that come in and have an interest in it, it’s worth it,” she said, adding that the store is also able to bring more diners in on weekends.

She said the customers that come to her shop for a great seafood meal are very loyal, and it gives them a reason to come back for more.

“It’s very satisfying for us to get back to our family, because it’s so much fun, and we have the opportunity to do this with so many people,” she added.