Kisco Lasagna is one of my all-time favorite dishes at my favorite restaurants.
It’s a traditional Hawaiian noodle dish with a touch of kimchi and a touch the spicy kimchee.
The noodle itself is the perfect accompaniment to a bowl of fresh soup or even to use in salads.
The recipe for Kisco’s Seafood lasagne is just as simple, but you can use any seafood ingredient you want to create your own.
And, as usual, the sauce and ingredients are a godsend.