Baltimore seafood sauces are a lot of things, but it’s hard to get excited about a few things at once.
They are so good they make me want to eat them, they are so delicious they make everyone want to try them, and they are, well, just perfect.
The sauce is just so delicious, so creamy, and so simple, you might as well just get the sauce and eat it.
But that doesn’t mean it’s not also pretty darn tasty.
We talked to the team behind the sauce, Sam Calagione, the co-owner of The Cajun Seafood Restaurant, to find out what makes Baltimore seafood so damn good.
Read on for more from the guy who made them.