Tom’s Seafood has grown to become the largest seafood processor in the United States, according to the latest data from the Federal Trade Commission.

Tom’s grew from 1,300 employees in 2012 to over 3,100 employees today.

Tom has more than 20,000 employees in the U.S. and in the Philippines.

Tom’s has become the second-largest seafood processor after the shrimp giant Tyson Foods.

The growth comes after a recent surge in seafood sales.

The company’s sales surged to $4.2 billion in 2016 from $2.6 billion in 2015, according the company.

Tom was founded in 1982 by Tom Clements and Peter J. Deere.

Tom is owned by a partnership between Clements, Deere, and the Walton Family Foundation.

Tom Seafoods was founded by Tom’s parent company, Clements Holdings Inc.

Tom Clements is the chairman of Clements Foods and serves as chairman of the Walton family foundation.

He is a billionaire who has donated millions to philanthropic causes, including $20 million to the Bill & Melinda Gates Foundation.

Tom J. Clements was named chairman and chief executive officer of Clement Holdings in 2014.

He has also served as president of the International Seafood Association, which lobbies on behalf of American seafood companies.

Tom said the rise of Tom’s has been driven by an increased demand for fresh seafood, especially as the industry has undergone rapid growth.

“We’re very fortunate that the global market for seafood is growing at an unprecedented rate,” Tom said in a statement.

“This is thanks to the new technologies in processing and processing technology that are allowing us to compete at the highest level.”

Tom’s growth has also come at a cost.

Tom was recently accused of “overcharging” for shrimp products, including overcharges of $15 per pound, for customers in the West Coast.

Tom denied the charges and said it was “unfair to the consumer” to blame him.

Tom Seafood, which is based in California, was purchased by Clements in 2014 for $1.2 million.

The acquisition was approved by the company’s board of directors.

Tom is one of the few companies that has made it to the top of the food chain, with its flagship brands such as Tom’s Steakhouse and Tom’s Prime Steak.

The firm’s shrimp has become a mainstay in the industry, especially in the Pacific Northwest.

Tom J. and J.M. Cremers have been involved in the seafood industry since 1976, when Tom’s began shipping seafood to the U-S.

The Cremetts have donated $200 million to philanthropy and charity.

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