Automatic seafood dishes are a popular choice of restaurants in Australia and New Zealand, and in the US.
You can cook them in a pressure cooker, microwave them or grill them at home.
What’s the difference?
A lot of restaurants now feature an automatic cooking mode.
When you order a dish from a restaurant, a menu will appear that has a countdown timer, which will count down from 0 seconds to 5 seconds, after which it will start cooking.
Once cooking is complete, the menu will display the time and menu, which can then be viewed on your TV.
This will show you how long the cooking time will take.
You will see the amount of cooking time, how much cooking time is left and how much food is left in the pan, when it will be done.
When done, the dish will be automatically delivered to the counter.
How to cook an automatic Seafood Dish?
Wash the fish 2.
Add salt, pepper and lemon juice 3.
Heat the fish in a pan on medium-high heat until it’s cooked through 4.
Remove from heat and discard the salt 5.
Put the fish on a plate or dish and add the remaining ingredients 6.
Add the garlic, lemon juice and salt 7.
Cook for 20 seconds 8.
Serve immediately 9.
What’s not to love about an automatic dish?
It doesn’t take long to prepare the dish, and the ingredients can be prepared in the same way as a normal dish.
So if you have a seafood craving, this is a great option to try out.