Seafood pasta is the staple dish at my summer barbecue.
I make it every weekend and it’s always the best part.
This recipe calls for chicken, turkey, fish, and even vegetables.
It also calls for some very simple ingredients that make it a bit easier to prepare.
The key is to make the pasta according to the directions and cook the whole thing in the same saucepan you used to make it.
And it doesn’t matter how hot or cold the saucepan is—it’s always good to make sure that the water has enough time to reach boiling.
So let’s get started!
Ingredients 1 pound chicken breasts, skin-on